Asian Fusion Noodles

We had holiday luncheon in office when I came up with this recipe!

Ingredients:

1 packet rice noodles/egg noodles

1 red pepper

1 green pepper

1 big carrot

Buch of green peas

bunch of mushrooms

1 small onion

1 spring onion

5-6 cloves garlic

1/4 inch ginger

1.5 tbsp curry powder

1.5 tbsp Red Chilli powder

6 tbsp Oil

2 tbsp Salt

1 tsp Black pepper

1 tbsp Soya sauce

1 tbsp tomato ketchup

1 tsp chili garlic sauce

Method:

1. Boil 4 quarts of water with salt (1 tsp). Put noodles in for time specified on packet, Can be 4 minutes keep them aside.

2. Take 2 tbsp oil in pan and add cut garlic, ginger and spring onions to it. Stir fry for few minutes. Add red pepper, green pepper, mushroom. Stir fry for 5 mintes. Keep aside. Stir fry carrot and peas for 5 minutes. Keep bit crunch in the veggies. Keep aside.

3. Take 2 tbsp oil in pan and add some chili garlic sauce and soya sauce. Add noodles. Stir fry Add curry powder, black pepper, red chili powder, tomato ketchup. Toss.

4. Add all the veggies and toss. I generally add stir fried tofu to it. Serve hot.