Stuffed Eggplant - IP version

So exciting - the small eggplant plant is bearing small eggplants. Making stuffed eggplants served with rotis or rice for the family! This is a traditional dish!

Ingredients:

8-9 small eggplants

4 tsp coconut powder

2 tsp peanut powder

1/2 tsp jaggery powder

bunch chopped cilantro

Salt to taste

2 tsp Cumin - cilantro powder Vegetable oil

2 tsp turmeric powder

0,5 mustard seeds

1 tsp Cumin seeds

4-5 curry leaves

4-5 garlic cloves chopped

pinch asafoetida

1 tsp tamarind paste

1 tsp Goda masala

Method:

​1. In a bowl, mix turmeric powder, cumin cilantro powder, cumin seeds, cilantro, peanut, coconut powder , jaggery powder and cilantro chopped.

2. Meanwhile, start IP on saute mode. Add 2 tsp oil.

3. In IP, add asafoetida, turmeric powder, cumin, mustard seeds, curry leaves, garlic cloves chopped. Add onion and saute for 5 minutes,

4. Meanwhile, Slit the eggplants and add the masala from 2 in eggplants..

5. In IP, add the eggplants and saute for 5 minutes.

6. Close IP lid on Sealing and turn on "Manual Pressure Mode"-"Low" for 4 minutes. Let natural release.

7. Add tamarind paste, goda masala and salt and saute

Let stand for 5 minutes.

Serve hot with rotis or rice!!