Cabbage Fritters (Kobi wadi)

We got about 8-10 cabbages in our kitchen garden !!! Wondering what to do with it!? I am making the tasty wadi that I feel everyone will enjoy!! Similar to what cilantro wadi, kobi wadi is same. A traditional favorite snack served with variety of other traditional foods.

Ingredients:

3 cup chopped cabbage

1/2 cup spring onions cut finely

1 cup Jowar flour

1 cup Rice flour

1 cup Chick pea/ Besan flour

1 tsp chilly powder

1 tsp cumin powder

1 tsp cilantro powder

1 /2 cup cilantro chopped

1.5 tbsp turmeric powder

1 tbsp Amchur powder

Salt to taste

Chilly powder to taste

1 tbsp Ajwain powder​​

1 tbsp sesame seeds

Method:

1. In a pot, take 1/2 inch water and heat. Add chopped cabbage for 2 minutes and cover with lid. Let stand 10-15 minutes.

2. In a bowl, add the cabbage, cilantro, spring onions, chick pea, jowar, rice flour.

3. Add chilly , turmeric powder, salt and ajwain powder, cumin and cilantro powder, amchur powder, salt.

4. Mix well and make a dough. Now make balls and rolls.

5. In a pot, put 1 inch water and heat.

6. In a strainer, put an aluminium paper and spray PAM spray. Put the rolls and steam on medium heat for 30 minutes. Let cool completely.

7. Make round pieces and fry in pan.

8. Garnish with sesame seeds and cilantro.

Enjoy!