Tandulache ghavan (Rice buttermilk pancakes)

Tandulache ghavan is a maharashtrian dish, my favorite evening snack or early dinner. I loved this dish that mom made since childhood. My 2 year old is getting picky now so have to come up with alternatives to feed her everyday. My 4 year old son and my husband loved this dish as much as I do.

Ingredients:

1.5 cup Rice flour

2 cups buttermilk

1 cup water

2 tbsp Moong flour

1 tbsp Rava

5 cloves garlic finely chopped

2 tbsp cumin seeds

bunch cilantro

1 tbsp oil

pinch Asofoeida

Salt to taste

Method:

1. Mix all ingredients above in a bowl till its a smooth batter.

2. Take oil in pan and turn on heat till pan is hot.

3. Use a spoon to make thin rice pancakes by spreading batter on pan,

4. Wait for 2 minutes till the sides start coming off.

5. Turn the pancake side using spatula and cook for another 1 min.

6. Serve hot with ghee, yogurt and red hot chutney or pickle of choice.

Enjoy!