Green chutney

This spicy, tangy sauce goes well with hot fritters or sandwiches or rice/flour crepes

Ingredients:

1 cup coconut gartd

1/8 inch ginger

2 garlic cloves

2 tsp salt

sugar to taste

2 tsp lemon juice

buch cintro cut

4 green chilly

Method:

1. Grind all ingredients together.

2. Add water if needed. The lemon juice keeps the green color of the chutney.

3. Add mint leaves if you like the flavor

Enjoy with fritters or sandwiches or rice/flour crepes.