Restaurant style Paneer- Peas-Butter-Masala

Quarantined due to Corona Virus!!! Stuck at home and missing restaurant style food!? Restaurants are closed. It is a saturday morning and cooking for the lunch! I am making a dish that all the family will like!

Ingredients:

For the curry

4 cloves garlic

2 Tomato - cut pieces 1/4th inch

3 Onion - cut pieces 1/4th inch

2 bay leaves

5 peppercorns

4 cardamon

4 cinnamon

1 tbsp garam masala

12 cashews

1/2 pint heavy whipping cream

Handful Cilantro leaves

Salt to taste

1/2 pound paneer cut in small pieces

1 cup peas

Method:

1. In a pot, add 2 tsp oil, saute garlic , onion and tomato and the dry spices till translucent.

2. Add cashews. Pour in blender and make paste.

3. Pour 2 tbsp oil in a IP in saute mode and add 2 tsp turmeric powder, cumin, asafoetida and the blended paste from the blender.

4. Now add heavy whipping cream, paneer and peas. Let cook for 10 minutes,

5. Add the paneer gravy in a serving dish.

6. Garnish with cilantro

7. Serve hot with rice or rotis or costco naan with amul butter.