Cilantro stems- Peanut sauce (chutney)

Cleaning up my freeze and pantry today!!! I have bunch of cilantro stems in freeze and peanuts in my pantry. I plan to make rice or lentil crepes in next few days. I making this green sauce (chutney) goes well with hot fritters or sandwiches or rice/flour crepes.

Ingredients:

1 cup peanuts

1/8 inch ginger

2 garlic cloves

2 tsp salt

sugar to taste

2 tsp lemon juice

bunch cilantro stems

4 green chilly

1 tsp mustard

1 tsp cumin seeds

asafoetida pinch

8-10 curry leaves

1 tsp turmeric powder

Method:

1. Grind all ingredients together. Add water as needed.

2. Tamper with a tbsp of ghee, asafoetida, mustard, cumin seeds, curry leaves, turmeric powder.

Enjoy with fritters or sandwiches or rice/flour crepes.