Spinach - Corn (Corn in spinach gravy)

One variation of spinach dish - spinach - corn that the kids liked to eat with rotis.

Ingredients:

1 spinach box (1.25 lb) washed throughly

1 medium onion

2 cup corn

5-6 cloves garlic

2 tbsp Shahi paneer masala or garam masala

1 tbsp Chilli powder

Salt to taste

2 cups water

2 tbsp oil

2 tbsp Amul butter (optional) enhances taste

2 tsp cilantro leaves to garnish

1 tbsp cumin

pinch Asafoetida

pinch turmeric powder

2 tbsp mozzarella cheese or Amul Cheese

Method:

1. Boil 2 cups water in pot. Add spinach leaves and stir. Let cook till the leaves soften and reduce in volume for about 5 to 8 minutes.

2. Use strainer to drain water from spinach. Add cold water to spinach immediately, this helps keep the fresh green color. If you forget to add cold water, spinach changes color. Use blender to grind spinach to paste.

3. Heat 2 tbsp oil in pan and add cumin, asafoetida, turmeric powder to it. When cumin seeds tamper, then add finely chopped garlic to it. After couple minutes, add finely chopped onion to it. Stir fry for few minutes till it turns transparent.

4. Add corn to it. Stir fry till golden brown.

5. Add spinach paste. Add shahi paneer masala, salt, chilli powder. Add Amul butter, it enhances taste, Let cook for 5 minutes. Add some grated Amul cheese or mozerella cheese

6. Serve hot in serving bowl. Garnish with cilantro.