Dahi Wada

My favorite summer time snack! Ariv s favorite so making this for his happy birthday too!

Ingredients:

1 cup urad dal

1 tsp fenugreek seeds

1 cup yogurt

1 cup buttermilk

Ginger 1/8 inch

4-5 green chilly

1 tsp cumin - cilantro powder

tamarind sauce

Mint sauce

Chilly powder

Chaat masala

salt to taste

Method:

1. Soak the urad dal and fenugreek seeds overnight in water leaving half inch above the dal.

2. Next day, grind in vitamix into a course but thin paste.

3. Add salt to taste and mix well.

4. Heat vegetable oil in pot and fry small balls of paste.

5. Let cool.

6. Take a bowl of warm - hot water. Dip the wada in the water and squeeze excess water and oil.

7. In a pan mix buttermilk, salt, green chilly and ginger paste, cumin - cilantro powder.

8. Add the wada to the above buttermilk pan,

9. In a serving bowl, add couple wadas. Add whisked yogurt, tamarind and mint sauce, cilantro, chilly powder, chaat masala.

Enjoy with hot tea or coffee or beverage of choice!